- 2 Tablespoons Unsalted Butter
- 3 Cups Rice Krispie Cereal
- 6 Ounces of Marshmallows
Butter a baking dish. Melt the butter over low heat. Add marshmallows and stir until melted (leave some clumps if you like a gooey pull). Remove from heat and stir in cereal quickly. Store in the open to dry. Once dry transfer to plastic zip-lock bag, and break apart with a spoon, hand, or rolling pin. Or whatever you think to break it into bite size pieces 🙂
